quick brown rice pilaf
by Joy Dowdy
serves: 4
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quick pilaf using instant brown rice |
| Ingredients: |
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1 cup |
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water |
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1 tsp |
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instant chicken boullion granules |
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1 cup |
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fresh sliced mushrooms |
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3/4 cup |
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instant brown rice |
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1/2 cup |
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shredded carrots |
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1/4 tsp |
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marjoram, crushed |
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1 dash |
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black pepper |
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2 |
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green onions, chopped |
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1 tbsp |
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fresh snipped parsley |
| Directions: |
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In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, marjoram, and black pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork.
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