pesto pasta
by Charis Janda
serves: 4
|
|
|
|
|
pesto pasta |
Ingredients: |
|
1 lb |
|
cooked pasta |
|
3 |
|
garlic cloves, unpeeled |
|
2 packed cups |
|
basil |
|
1/2 cup |
|
olive oil |
|
1/4 cup |
|
nuts |
|
1/2 cup |
|
grated parmesan |
|
|
|
Salt & Pepper |
Directions: |
|
1. toast garlic in skillet over med. heat until fragrant and spotty brown. about 7 minutes. Transfer to plate and cool before peeling.
2. Add peeled garlic, basil, oil, nuts and parmesan in processor til smooth. Salt & Pepper to taste. toss with pasta.
|
|