www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Easy to make using frozen bean burritos | |||||
| Ingredients: | |||||
| 10 each | frozen bean burritos (thawed) | ||||
| 1 can | cream of mushroom soup | ||||
| 2 cups | shredded cheese | ||||
| 1 lb | boneless chicken tenders or thighs | ||||
| 1 can | olives (chopped) | ||||
| Directions: | |||||
|
Cook chicken in boiling water for 10 min until done. Preheat oven to 350.
Meanwhile, coat 9x11 baking pan with pam spray. Place 8-10 bean burritos in the baking pan. When chicken is cooked, chop and sprinkle over the top of the burritos. Mix cream of mushroom soup, 1/5 cups of the cheese, and the olives (I like to also add a tablespoon of green taco sauce) and pour over the chicken & burritos. Sprinkle remaining cheese over the top. Bake uncovered for 30 minutes or until cheese is bubbly. Serve with rice and/or tortilla chips. |
|||||