pasta with tomato alfredo sause
by lisa tomlinson
serves: 6
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pasta dish |
Ingredients: |
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1 box |
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bow tie pasta |
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1 tbls |
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butter |
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1 14.5 oz |
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italian style diced tomatoes |
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1/2 tsp |
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salt |
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1/4 tsp |
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pepper |
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1 cup |
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1/2 & 1/2 |
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3/4 cup |
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grated parm cheese |
Directions: |
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cook pasta and drain
saute tomatoes in butter over med low heat, simmering about 5 minutes
add 1/2 & 1/2 heat until starts to boil stirring constantly
remove from heat and stir in parm cheese
toss with hot pasta
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