nonnies chicken and broccoli alfredo
by betty johnston
serves: 4
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campbells recipe |
| Ingredients: |
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8 oz |
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linguini |
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1 cup |
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fresh or frozen broccoli florets |
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2 tbsp |
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butter |
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1 pound |
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boneless skinless chicken breast cut into 1 1/2" pieces |
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1 can |
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mushroon soup |
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1/2 cup |
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milk |
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1/2 cup |
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grated parmesan cheese |
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1/4 tsp |
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black pepper |
| Directions: |
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cook linguine, add broccoli during last 4 minutes of cooking time, drain, heat butter in skillet, add chicken cook until well browned, stir in soup, cheese, pepper and linguine serve with extra parmesan.
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