million dollar mac and cheese
by Catie Stoner
serves: 8
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creamy |
Ingredients: |
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8 oz |
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macaroni |
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2 T |
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butter |
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2 T |
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flour |
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1 1/2 c |
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milk |
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6 oz |
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canned milk |
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1/2 T |
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dijon mustard |
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1/2 T |
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chicken boullion |
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1/2 tsp |
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onion powder |
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1/2 tsp |
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garlic powder |
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1/2 tsp |
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parsley |
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1/2 tsp |
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salt |
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1/2 tsp |
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pepper |
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1/4 tsp |
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red pepper flakes |
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2 c |
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cheese |
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4 |
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slices provolone cheese |
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1/2 c |
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sour cream |
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1/2 c |
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parmesan cheese |
Directions: |
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