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million dollar mac and cheese
by Catie Stoner
serves: 8
  creamy
Ingredients:
  8 oz   macaroni
  2 T   butter
  2 T   flour
  1 1/2 c   milk
  6 oz   canned milk
  1/2 T   dijon mustard
  1/2 T   chicken boullion
  1/2 tsp   onion powder
  1/2 tsp   garlic powder
  1/2 tsp   parsley
  1/2 tsp   salt
  1/2 tsp   pepper
  1/4 tsp   red pepper flakes
  2 c   cheese
  4   slices provolone cheese
  1/2 c   sour cream
  1/2 c   parmesan cheese
Directions: