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| low fat brownies | |||||
| Ingredients: | |||||
| 15 oz | black beans | ||||
| 4 oz | agave syrup | ||||
| 4 oz | self rising flour | ||||
| 4 oz | egg whites | ||||
| 0.25 cup | unsweetened cocoa | ||||
| 2 tbsp | vanilla | ||||
| 1 tsp | baking powder | ||||
| 6 tbsp | mini semisweet chocolate chips | ||||
| 6 oz | fat free cream cheese | ||||
| 0.25 cup | agave syrup | ||||
| 2 tbsp | vanilla extract | ||||
| 2 tbsp | semisweet mini chocolate chips | ||||
| Directions: | |||||
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preheat oven to 350 F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients together. Chop on hight, until smooth. Clean off sides and blend for another 20 seconds. add the chips and stir well. spread into the 8x8 baking dish. bake for 20 minutes, until toothpick comes out clean. cool for about 1 hour at room temperature.
whisk frosting ingredients until light and fluffy. spread on cooked brownies |
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