www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| really good restraunt style mexican rice | |||||
| Ingredients: | |||||
| 1 c. | rice | ||||
| 3 cubes | chicken boullion | ||||
| 2 1/2 c | water | ||||
| 2 tsp | butter | ||||
| 2 8 oz. cans | tomato sauce | ||||
| 2 tsp | chili powder | ||||
| garlic powder to taste | |||||
| Directions: | |||||
| Mix first 4 ingredients in a 2 quart saucepan and bring to a boil. Turn heat to low. Simmer 15-20 min until done. Add the tomatoes and chili powder. Heat through on low. Never add tomatoes to rice before they are cooked. | |||||