meatloaf
by Karen Barton
serves: 8
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| Ingredients: |
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3 slices |
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bread |
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3/4 cups |
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milk |
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1 |
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groundbeef |
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1 |
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egg |
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1 |
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Onion soup mix |
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2 tsp |
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worcestershire sauce |
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1 tsp |
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salt, pepper |
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Ketchup |
| Directions: |
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Soap crumbled bread in milk and add all ingredients except ketchup. Pat into pan and cover with ketchup and bake 350 for 1 hour.
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