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layered deli loaf
by Londa Somers
serves: 8
  one of our summer favorites
Ingredients:
    lettuce leaves
  1 small   red onion, sliced
  1 large   dill pickle, sliced lengthwise
  1 medium   tomato, sliced
  1/3 pound   sliced deli roast beef
  1/3 pound   sliced cheddar cheese
  1/3 pound   sliced deli turkey
  1/3 pound   sliced Monterey Jack cheese
  1/3 pound   sliced deli ham
  2 Tbsp.   butter
  1 round   loaf unsliced bread
  1 Tbsp.   Dijon mustard
  2 Tbsp.   prepared horseradish
  1/4 cup   mayonaise
Directions:
  In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour. Yield: 8 servings.