www.monthlymealplanner.com
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 1 veggie |
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| Ingredients: | |||||
| 1/4 cup | cherry or grape tomatoes, sliced | ||||
| 1/4 cup | onion, sliced | ||||
| fat free creamy ranch or parmesan salad dressing (less then 30 cal. per serving | |||||
| black pepper (to taste) | |||||
| 1 cup | raw baby broccoli florets (stems removed) | ||||
| Directions: | |||||
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Shake all ingredients together in a lidded bowl to disperse dressing, then eat it!
º This would also make a great lunch! Add ½ cup cooked bowtie pasta to veggies, and add your choice of dairy! |
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