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| old family favorite recipe for 4 generations | |||||
| Ingredients: | |||||
| 12 | eggs | ||||
| 12 | pieces of toast | ||||
| 1/2 c | butter | ||||
| 1/2 c | flour | ||||
| 4 c | milk | ||||
| Directions: | |||||
| hard boil eggs make toast make a white sauce break toast in a bowl chop eggs on top fold in the gravy serve with bacon and fresh fruit for main dish or breakfast | |||||