crockpot fajita chicken
by Carrie Brown
serves: 4
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using chicken breast and a prepared fajita marinade to make shredded chicken for use in many mexican dishes |
| Ingredients: |
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2 lbs |
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boneless, skinless chicken breasts |
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1 pkg |
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froneira brand fajita marinade/seasoning |
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1 can |
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chicken broth |
| Directions: |
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combine broth and chicken in the crockpot (use a liner for easy cleanup) cover and cook on hi for an hour or so, then add seasoning liquid and reduce to low, cover and cook for about 4 hours. shred the chicken when possible and let cook in the juices until cooked through.
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