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| Creamy turkey rague served with rotini pasta and french bread | |||||
| Ingredients: | |||||
| 1 lb | ground turkey | ||||
| 1 28oz | can crushed tomatoes | ||||
| 1 lrg | carrot | ||||
| 4 cloves | chopped garlic | ||||
| 1 tsp | dried oregano | ||||
| 1 tsp | sugar | ||||
| 1 tsp | salt | ||||
| 1.50 tsp | red pepper flakes | ||||
| 2.30 cups | phili italian and herb cooking cream | ||||
| 1 box | barilla plus rotini pasta | ||||
| Directions: | |||||
| 6hrs on high or 8hrs on low | |||||