www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Served with white rice | |||||
| Ingredients: | |||||
| 1 lb | chkn tenders | ||||
| 1 bottle | kikkoman sauce | ||||
| 1 box | tempura | ||||
| Directions: | |||||
|
Cut chkn into bite size pieces. Coat in tempura mixed with cold water and fry. Set on paper towel
And garlic salt. Then heat in skillet with kikkoman -serve with white rice. |
|||||