|
2 whole chickens-stewed till falling off bone
1 pound carrots -cut into 1/2'' rounds
2 stalks of celery- minced fine
1/2 teaspoon each parsley, rosemary, and thyme
1/4 teaspoon poultry seasoning
2 packages of wide noodles
2 quarts chicken broth
1/2 teaspoon Salt -or to taste
1/2 teaspoon Pepper -or to taste
|