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chicken tetrazzinni CS by Catie Stoner serves: 8

creamy chicken main dish

Ingredients:

2 6oz

cans of chicken

1/2 c

chicken broth

2 cans

cream of chicken soup

16 oz

spaghetti

1 tsp

salt

1/2 tsp

pepper

1/2 c

butter

2 c

sour cream

2 T

Parmesan cheese

2 c

mozzarella cheese

garlic powder to taste

Directions:

cook spaghetti according to package directions. Mix everything together except mozzarella cheese. Pour into a 9x13 sprinkle with mozzarella cheese. Bake 350 degrees for 30 minutes.