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| easy to make beef goulash. | |||||
| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1 1/2 cups | uncooked elbow macaroni | ||||
| 1 can | tomato sauce | ||||
| 1 can | corn | ||||
| 1 tsp | kosher salt | ||||
| 1 tsp | black pepper | ||||
| 1 clove | fresh garlic, minced | ||||
| 1 ea | bay leaf | ||||
| Directions: | |||||
| Cook pasta as directed and set aside. Brown ground beef (use ½ beef and ½ sausage for a spicier flavor) and drain excess fat. Combine all ingredients in a pot and simmer for 10-15 minutes to let flavors come together. Serve hot with toast. | |||||