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| Chicken wings that are baked are healthier than deep fried, so give these a try. | |||||
| Ingredients: | |||||
| 1 24-piece bag | frozen chicken wings | ||||
| 4 Tbl | hot sauce (your choice) | ||||
| 3 Tbl | butter or margarine | ||||
| 2 tsp | garlic salt | ||||
| salt and pepper to taste | |||||
| ranch or blue cheese dressing | |||||
| celery & carrots | |||||
| Directions: | |||||
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Thaw and rinse frozen wings, preheat oven. Salt and pepper wings. Lay parchment on a cookie sheet or jelly roll pan. Lay prepared wings on parchment.
Bake at 350* for 30-45 minutes, depending on your preferred texture for wings (crispness of skin, etc.). Take out wings, set aside to cool momentarily while you prepare sauce (melt butter/margarine, mix in hot sauce and garlic salt). Toss wings in a bowl with hot sauce mixture. Serve with dressing, celery, and carrots. |
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