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Zesty Shrimp & Pasta
by Beverly Walker
serves: 4
  Quick and easy, shrimp and vegetables over pasta.
Ingredients:
  4 cups   uncooked pasta or noodles
  1/2 cup   Kraft zesty italian dressing
  1 lb   uncooked shrimp, cleaned & peeled
  1   red pepper, finely sliced
  1 cup   carrots, matchstick cut
  1 cup   fresh sugar snap peas
  2 cloved   minced garlic
Directions:
  Cook pasta as directed
Heat dressing in a large non-stick skillet on medium heat. Add shrimp garlic and vegies and cook until shrimp are cooked and veggies are tender-crisp. Once done stir into pasta and serve with parmasean cheese.