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| Sauteed Turkey Cutlets and zuchinni
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| Ingredients: | |||||
| 4 pieces | Turkey Cutlets | ||||
| 1/4 cup | Zesty Garlic Lime Marinade - Mrs. Dash | ||||
| 2 whole | zuchinni | ||||
| 1 TBSP | Lemon Pepper Seasoning | ||||
| 2 TBSP | Olive Oil | ||||
| Directions: | |||||
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1. Marinate Turkey Cutlets in Mrs. Dash Zesty Garlic Lime Marinate for at least 30 minutes.
2. Cut, dice, slice (whatever works best) green zuchinni. 3. Season zuchinni with a Lemon-Pepper Seasoning. 4. Sautee Turkey Cutlets in a Cast-Iron Skillet, with 1 TBSP of Olive Oil. 5. While cooking turkey cutlets, heat a small amount of Olive Oil (1 TBSP) in a second skillet. 6. Sautee zuchinni for 5 minutes until slightly tender (cooking time varies based on thickness of zuchinni). |
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