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| Deer hamburger makes this dish lean and WILD | |||||
| Ingredients: | |||||
| 1.50 lbs | deer burger or hamburger | ||||
| 2/3 c | cracker or bread crumbs | ||||
| 1 c | milk | ||||
| 1/4 c | grated onion | ||||
| 1 tsp | sage | ||||
| 2 | eggs, beaten | ||||
| 3 Tbsp | brown sugar | ||||
| 1/4 C | ketchup | ||||
| 1/4 tsp | nutmeg | ||||
| 1 tsp | dry mustard | ||||
| Directions: | |||||
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Heat oven to 350. Prepare topping: Mix brown sugar, ketchup, nutmeg and dry mustard. Set topping aside.
Mix all other ingredients, form into loaf pan. Cover with topping. Bake 1.5 hours. |
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