White Icing for Chocolate Cake
by Tamara Jansen
serves: 2
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cake |
Ingredients: |
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1 sm pkg |
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vanilla instant pudding |
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1 c |
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powdered sugar |
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1 c |
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milk |
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8 oz |
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cool whip thawed |
Directions: |
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Combine pudding, sugar and milk. Beat slowly (about 1 min.). Fold in whipped topping. Spread on cooled cake at once.
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