White Bean and Sausage Rigatoni
by Heather Fenstermacher
serves: 4
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one dish meal from betty crocker |
| Ingredients: |
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2 C |
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Dried rigatoni |
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1 15 oz. |
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can canellini beans or great northern beans |
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1 14 oz. |
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can italian-style stewed tomatoes |
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8 oz. |
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cooked sausage cut in 1/2 inch pcs. |
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1 Tbsp. |
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dried basil |
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1/4 c |
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shredded asiago or parmesan chs. |
| Directions: |
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Cook pasta according to directions. Drain and return to saucepan. Meanwhile in a large saucepan, combine beans, undrained tomatoes, sausage, and basil. cook and stir until heated through. add bean mixture to pasta. serve and sprinkle with chs.
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