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| Weight Watchers Weight Watchers Macaroni and Cheese recipe
Makes 8 servings WW POINTS per serving: 4 Nutritional information per serving: 166 calories, 9.4g fat, 0.5g fiber |
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| Ingredients: | |||||
| 1 Cup | Maccaroni (Dry) | ||||
| 1 Cup | Cheddar Cheese (shredded) | ||||
| 1/4 Cup | Cheddar Cheese (Shredded) Top | ||||
| 1 Cup | White sauce | ||||
| 1/4 Tsp. | Worcestershire Sauce | ||||
| 1/8 Tsp. | Dry mustard | ||||
| 1 pinch | Paprika | ||||
| Directions: | |||||
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Preparation
1. Preheat oven to 350°F. 2. Boil macaroni until tender. 3. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thoroughly blend. 4. Add 4 oz. cheddar cheese to the white sauce and stir until melted. 5. Add Worcestershire sauce and blend. 6. Spray a 9×13-inch baking dish with cooking spray. 7. Layer noodles and sauce alternately for two layers. 8. Sprinkle with 1/4 C cheddar cheese and paprika. 9. Bake for 20-30 minutes or until lightly browned. |
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