Weight Watchers Chicken Pot Pie
by Eliz Allen
serves: 4
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Weight Watchers points 7 |
| Ingredients: |
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1 cup |
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reduce fat Bisquick |
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1/2 cup |
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skim milk |
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1/4 cup |
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egg substitute |
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2 cup |
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frozen mixed veggies, thawed |
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2 cup |
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cooked chicken, diced |
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2 can |
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fat free cream of mushroom soup |
| Directions: |
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Preheat oven to 400 º. Spray a casserole dish (at least 2 inches deep. I use an 8x8 pan) with Pam. Mix together veggies, chicken and soup. Pour into casserole dish. In another bowl, mix bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole. Bake for about 30 min or until crust is golden.
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