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| Hash Browns | |||||
| Ingredients: | |||||
| 2 | Large Russet Potatoes | ||||
| Canola or Vegetable Oil | |||||
| Directions: | |||||
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. On the large side of a box grater or in a food processor using the grating blade, shred the potatoes.
2. Place the potatoes in a strainer and rinse thoroughly with cold water. 3. Place on a clean kitchen towel or paper towels, squeezing out as much liquid as possible over a bowl or the sink. 3. Sprinkle the potatoes with salt and stir. 4. Heat the oil in a large non stick sauté pan over med/high heat and add the potatoes. 5. Let cook in a single layer for 4 minutes without stirring. 6. Flip with a spatula in 4 sections, cooking for another 4 minutes. The outside should be crispy and the interior soft. 7. Serve. |
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