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Walrus Bread (GF)
by Cynthia Thornton
serves: 8
  A really delish recipe from the back of a Bob's Red MillBrown Rice Flour bag
Ingredients:
  1 cup   Garbanzo bean flour*
  1 1/2 cups   Bob's Red Mill Rice Flour (brown or white)
  1/2 cup   potato starch
  3 tsp   xanthum gum
  1 tsp   salt
  2 TBSP   sugar
  1 TBSP   yeast
  2   eggs
  1 tsp   vinager
  1 3/4 cups   water
Directions:
  Mix all 7 dry ingredients in a large bowl. Using water from your hot water faucet, (about 110-115 F) mix eggs, oil, vinager, and ater in a 4 cup measuring cup and add to dry mixture.Spoon the mixture int bread maker. Set the controls for basic white or lite settings.
This can also be made using conventional bread making methods, just follow the directions for basic, white bread in your cook book.

* You may substitute 1 cup of Bob's Red Mill White bean flour or Corn Flour.