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WW Hummus
by Janissa Bennett
serves: 8
  Points: 2
1 serving:
2 Tbsp
Ingredients:
  15 oz   can chickpeas, rinsed & drained
  3   garlic cloves, peeled
  2 Tbsp   tahini
  2 Tbsp   lemon juice
  2 Tbsp   olive oil
  1 Tbsp   water
  1/2 tsp   salt
  1/8 tsp   pepper
  1 drops   Tabasco
  1/2 tsp   paprika
    parsley
Directions:
  Combine all ingredients except paprika and parsley in a food processor and puree, adding a bit more water if hummus it too thick. Transfer hummus to serving dish, sprinkle with paprika and parsley. Serve or refrigerate up to 3 days.