Veggie Tray
by Megan Carr
serves: 6
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Veggies and dip |
Ingredients: |
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1 |
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Broccoli |
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1 16 oz |
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Carrots (need to peel and cut) |
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2 |
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Cucumbers |
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1 16 oz |
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Veggie Dip (Low-fat Ranch) |
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1 |
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Other veggies (if on sale) |
Directions: |
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Wash and cut all veggies.
Serve with dip on platter.
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