Vegan Navy Bean Soup
by morgan mancha
serves: 4
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Navy Bean (small white) Soup with potatoes and carrots. |
Ingredients: |
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1/2 lb |
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dried navy beans |
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1 med |
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yellow onion |
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6 cloves |
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garlic |
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5 cups |
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vegetable broth |
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1 leaf |
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bay |
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2 tbsp |
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vegetable oil |
Directions: |
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saute diced onions in oil over med heat, add garlic. add broth, beans and bay leaf, bring to boil. simmer for 2 hours. add chopped potatoes and carrots, salt and pepper to taste. cook 20 min more until potatoes are soft.
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