Vegan French Toast
by Cathy Carlson
serves: 2
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Serves 2 - 3. Serve warm with buttery-tasting Flaxen Maple Syrup.
Tip: This French toast tends to stick to the pan during cooking. Use a nonstick pan for the best results, or be sure to oil the pan well between batches. |
Ingredients: |
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1/4 cup |
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whole-wheat pastry flour |
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1 teaspoon |
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nutritional yeast flakes (optional) |
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1/4 teaspoon |
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salt |
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Pinch |
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each ground cinnamon and nutmeg |
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1 cup |
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nondairy milk (plain or vanilla) |
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6 slices |
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whole-grain bread |
Directions: |
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1. Place the dry ingredients in a medium mixing
bowl and whisk until well blended. Pour the
milk into the flour and whisk vigorously until
well blended. Let the batter sit for 10 minutes.
2. Oil a skillet or griddle and heat it over mediumhigh.
Mix the batter again. Dip the bread slices,
one at a time, into the batter, making sure that
both sides are well saturated. Cook 3 to 5 minutes
until the bottom is lightly browned, then
turn over and cook the other side until browned.
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