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Tutti Frutti Crunch Yogurt Parfait
by Marjorie Dudley
serves: 1
  parfait, from Hungry Girl cookbook
Ingredients:
  6 ounces   fat-free vanilla yogurt
  6 pieces   apple cinnamon soy crisps or mini rice cakes, crushed
  1/2 cup   sliced strawberries
  1/2 cup   blueberries
Directions:
  Place one-third of the strawberries and blueberries in the bottom of a tall glass. Add half of the yogurt.
Top with another third of the blueberries and strawberries. Cover with half of the apple cinnamon crunchies.
Spoon the remaining yogurt on top and cover with remaining fruit and crunchies.