Turkey and black bean salad
by John Surina
serves: 6
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Serve on lettuce with chopped tomatoes and corn chips |
| Ingredients: |
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1 cup |
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dried black bean |
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6 cup |
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water |
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1/4 cup |
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oil |
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1/4 cup |
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red wine vinegar |
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3/4 tsp |
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salt |
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1 clove |
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garlic, minced |
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hot pepper flakes |
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3/4 cup |
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green bell pepper, diced |
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3/4 cup |
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red bell pepper, diced |
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3/4 cup |
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yellow bell pepper, diced |
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1/3 cup |
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finely chopped onion |
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3/4 cup |
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fresh parsley |
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2 cups |
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smoked Turkey |
| Directions: |
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Sort though beans and discard debris. Rinse and drain. Add to water and bring to boil. Simmers 1 hour. Drain and rinse with cold water. Cool.
Add remaining ingredients and chill 2-3 hours.
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