Turkey Tettrazini (JP)
by Jessica Perry
serves: 6
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Turkey, noodles baked in sauce |
| Ingredients: |
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8 oz |
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spaghetti, cooked |
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1 lb |
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turkey, chopped |
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1/4 c |
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margarine |
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1/2 lb |
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mushrooms, sliced |
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1/4 c |
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flour |
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2 c |
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broth |
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1 c |
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cream |
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1 c |
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milk |
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1 tsp |
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salt |
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1/8 tsp |
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pepper |
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1/3 c |
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parmesan cheese |
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1/4 c |
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butter |
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1/2 c |
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parmesan cheese |
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1 c |
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bread crumbs |
| Directions: |
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Saute margarine and mushrooms. Add broth, cream, and milk. Stir contantly until thick. Add salt, pepper, and 1/3 c parmesan. Add spaghetti and turkey. Put in baking dish. Combine butter, bread crumbs, and 1/2 c parmesan for topping.
Cover and bake 45 minutes at 350 degrees.
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