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| They are very tasty and moist, not dry, like Turkey burgers can be. | |||||
| Ingredients: | |||||
| 1 package | ground turkey | ||||
| 2 TBL | horseradish | ||||
| 1/3 Lb | sharp white cheddar cheese, diced | ||||
| 2 | Scallions (green onions), finely chopped | ||||
| 1 palmful | grill seasonings (such as McCormick’s Montreal Steak seasoning) | ||||
| extra virgin olive oil | |||||
| spicy brown mustard | |||||
| poppy seed Kaiser rolls | |||||
| whole-berry cranberry sauce (optional) | |||||
| Romaine lettuce | |||||
| Directions: | |||||
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1. Heat a nonstick skillet over medium-high heat.
2. In a medium bowl, mix together meat, horseradish, cheddar, scallions, and grill seasoning. 3. Form 4 patties and drizzle them with olive oil. Cook the burgers for 5 to 6 minutes each side. 4. Spread buns with mustard and cranberry sauce (optional). Sides: Chips or Oven Baked Fries and carrots or broccoli |
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