Tuna Stuffed Jumbo Shells
by Connie Pickering
serves: 6
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Nice for a light summer meal. |
| Ingredients: |
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10 @ |
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jumbo pasta shells |
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1/2 cup |
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Mayonnaise, no substitutions |
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2 Tablespoons |
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white sugar |
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12 oz. |
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tuna, drained |
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1 cup |
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finely , diced, celery |
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1/2 cup |
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finely, diced, green onions |
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1/2 cup |
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finely, diced, green peppers |
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2 cup |
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shredded carrots |
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1/4 cup |
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sour cream |
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1/4 cup |
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white sugar below |
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1/4 cup |
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cider vinegar |
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2 Tablespoons |
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Mayonnaise |
| Directions: |
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COOK and drain pasta, Set aside. Combine mayonnaise, sugar, tuna, celery, onions, green peppers and carrots. Stuff cooked shells with mixture. Mix sour cream, 1/4 cup sugar, cider vinegar and 2 T mayonnaise. Arrange pasta shells on a bed of lettuce leads, drizzle on sour cream mixture. Chill to set. So, so, good. Well worth the effort.
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