Tracy's Hashbrown Casserole
by Tracy Pennington
serves: 8
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my daughter's favorite |
Ingredients: |
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2 lbs |
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Frozen Hashbrowns - thawed |
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1/2 cup |
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butter - melted |
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1 tsp |
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salt |
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1/2 tsp |
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black pepper |
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1/2 cup |
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onion - chopped fine |
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1 can |
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cream of chicken soup |
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2 cups |
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cheddar cheese - sharp |
Directions: |
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combine all ingredients; bake 350 for 35-40 minutes
You can add sour cream to this recipe as well.
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