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Tortilla Soup with Chicken
by Gwen Hooste
serves: 6
 
Ingredients:
  1 can   cream of chicken soup
  1 can   cream of mushroom soup
  1 can   rotel - drained
  1 can   ranch style beans with onion
  2 cans   chicken broth
  1   whole chicken parts
    tortilla chips
    shredded cheese
    sour cream - optional
    avocado - optional
Directions:
  Boil Chicken (Or crockpot chicken in the morning with 1 can chicken broth and 1 can water)

In a large pot add cream soups and chicken broth. Whisk until smooth.

Add beans & rotel. Simmer for 10-15 minutes.

When chicken is cooked, pull chicken from bone and add desired amount to soup.

Pour soup over tortilla chips and top with cheese, sour cream, and sliced avocado.