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Tortilla Soup
by Jackie Fletcher
serves: 6
  My version of Chicken Tortilla Soup is quick, healthy, delicious and so easy to make. This ultra easy recipe for chicken tortilla soup will make 6 generous servings.
Ingredients:
  1 Box   Chicken Broth
  2 Cups   Water
  3 Cups   Cooked, Diced Chicken Breast
  14 oz   No Salt Diced tomatoes
  1 cup   Diced green bell pepper
  8 oz   No SaltTomato sauce
  1/2 cup   Diced yellow onion
  1 Can   Black beans (drained)
  3 oz   Low fat cheddar cheese (shredded)
  3 TBS   Scallions (chopped)
  1 TBS   Cumin
  1 TBS   Chili Powder
  1 Tsp   Cayenne Pepper
  1 whole   Diced jalapeno
  1 cup   Thin wheat pasta or angel hair in pieces
  1 TBS   Olive oil
Directions:
  In a large stock pan, saute onion and green pepper in olive oil until almost soft. Add chicken all the rest of the ingredients except cheese, tortilla chips and scallions. Bring to a boil and simmer about 20 minutes. Serve soup hot with shredded cheese, tortilla chips and scallions as garnish on top. Enjoy!