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| Ingredients: | |||||
| 1 32 oz | chicken broth | ||||
| 1 9 oz | pkg cheese tortellini | ||||
| 1 15.5 oz | can cannelini beans rinsed & drained | ||||
| 1 cup | chopped tomato | ||||
| 1/2 cup | thinly sliced fresh basil | ||||
| 2 tsp | balsamic vinegar | ||||
| 1/4 tsp | salt | ||||
| 1 tsp | pepper | ||||
| Directions: | |||||
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1. Bring broth to boil in pot, add tortellini, cook for 6 minutes, stir in beans and tomatoes. Reduce heat, simmer for 3-4 minutes.
2. Remove from heat, stir in basil vinegar & salt. serving size = 1 cup |
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