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Tortellini Alfredo with Peas
by M. Mueller
serves: 4
  quick and delicious pasta dish
Ingredients:
  1 pkg.   Buitoni cheese tortellini (from refrigerated section)
  1 jar   alfredo sauce
  1/2 pkg.   frozen green peas
Directions:
  Cook tortellini according to package directions. Meanwhile, heat alfredo sauce on stove, stirring in as many frozen peas as you'd like. Top cooked pasta with sauce/peas mixture. Serve with salad and rolls.