Tomato, Avocado, Jalapeno, & Cheese Quesadilla
by Cynthia Thornton
serves: 4
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A yummy GF quesadilla |
| Ingredients: |
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8 |
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GF Corn tortillas |
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2 cups |
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mexican cheese blend |
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2 |
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avacados |
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1 package |
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cherry tomatoes |
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1 |
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seeded, diced jalapeno pepper |
| Directions: |
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In a skillet over medium/high heat, warm the corn tortillas. On top of one corn tortilla, layer shredded cheese, sliced avocado & cherry tomatoes, and diced jalapeno pepper. Finish with another layer of cheese. Put second corn tortilla on top. Poof! You now have a quesadilla… Cook for two to three minutes and then flip over and do the same. Top with low fat sour cream and some homemade corn & bean salsa.
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