Tilapia Lemon Parmesan
by Amber Brache
serves: 4
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Really skeptical at first with the food combos, but turned out great. |
Ingredients: |
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2 1/2 lbs |
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tilapia filets |
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4 tsp |
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softened butter |
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2 tsp |
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fresh lemon juice |
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1 cup |
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mayo |
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2 tbsp |
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lemon juice |
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1/2 cup |
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grated parmesan cheese |
Directions: |
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Rinse Tilapia in cold water and drain. Top with butter and lemon juice. Broil 4 inches from heat for 5 to 6 minutes. Top each portion with sauce and broil another 2 to 3 minutes until turns golden brown. Optional: garnish with lemon and parsley.
Sauce:
Mix mayo, 2tbsp of lemon juice, and grated parmesan cheese together thoroughly.
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