www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Veggie Pizza | |||||
| Ingredients: | |||||
| 2 cloves | pressed garlic | ||||
| 1 pkg | refrigerated pizza crust | ||||
| 1 tbs | olive oil | ||||
| 1 cup | shredded mozzerella | ||||
| 1 cup | cheddar cheese | ||||
| 1 tbs | italian seasoning | ||||
| 1/4 cup | parmesan cheese | ||||
| 2 | small - med tomatoes | ||||
| 1 med | zucchini | ||||
| 1 small | red onion | ||||
| 1 cup | sliced mushrooms | ||||
| Directions: | |||||
|
Preheat oven to 400ºF.
Place pizza dough on flat stone of your choice. Roll dough to fit stone.Brush with 1 tbs of oil mixed with pressed garlic. Bake 5-7 minutes or until lightly browned; remove from oven.Sprinkle with1/2 mozzarella and Cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with emaining cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve warm. |
|||||