www.monthlymealplanner.com
The Best Meatballs With Tomato Basil Sauce and Fettuccine
by Ellen Nygren
serves: 8
  The best meatballs with tomato-basil cream sauce and fettuccine!!
Ingredients:
  2 lb   ground beef
  1 pkg   Stove Top Stuffing for Chicken
  1 1/4 cups   water
  2   eggs
  2 jars   spaghetti sauce
  4 oz.   cream cheese
  2 Tbsp.   fresh basil
  1/2 cup   parmesean
  1 pkg.   fettuccine
Directions:
  Meatballs Directions:

1. Heat oven to 400 degrees F. Line 2 15x10x1-inch pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup meat mixture for each.

2. Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done.

3. Combine the meatballs with the tomato-basil cream sauce.

Tomato-Basil Cream Sauce Directions:

1. Mix 2 jars of spaghetti sauce, 4 oz. cubed cream cheese, and 2 Tbsp. fresh chopped basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add meatballs; stir to evenly coat. Sprinkle with 1/2 cup paremesean cheese before serving. Serve over fettuccine noodles.