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| Cole slaw with a thai flare. Its a little bit spicy but a whole lotta mmm-mmm good! | |||||
| Ingredients: | |||||
| 1 Pkg | Shredded Cole Slaw Mix | ||||
| 1 cup | Thai Peanut Sauce | ||||
| 1 cup | salted peanuts | ||||
| 2 Tbls | Rice Vinegar | ||||
| 1 Tbls | White Vinegar | ||||
| 1 can | pineapple chunks | ||||
| Directions: | |||||
| Mix vinegars and Thai Peanut sauce. Add to cole slaw, sauce and vinegars together in a large mixing bowl until all cole slaw mix is coated with sauce. Add peanuts and pineaple. Mix well. Chill for 1 hour. Serve chilled. (This is a great idea for a summer meal also, just add a can of chicken drained.) | |||||