Teriyaki Chicken over Lettuce
by Laci Burson
serves: 2
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Teriyaki Chicken over Lettuce and Carrots |
Ingredients: |
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1 lb. |
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Chicken |
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3/4 Head |
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Lettuce |
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1 |
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Carrot chopped |
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1 cup |
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brown sugar |
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3/4 cup |
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Teriyaki sauce |
Directions: |
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Cook cubed chicken in oil in skillet until browned. Sprinkle Brown sugar over top, mix. Add teriyaki sauce. Place on a bed of lettuce and carrots.
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