Tacos
by Jes Mostek
serves: 4
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Assemble the tacos the way your family likes them. Feel free to add your own additional toppings to this list. |
Ingredients: |
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1 lb. |
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ground beef |
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1 (1.25 oz) packet |
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taco seasoning |
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1 (5.8 oz.) box |
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taco shells |
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2 c. |
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shredded lettuce |
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2 med. |
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fresh tomatoes, chopped |
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1 |
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avocado, chopped |
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1/2 c. |
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onion, finely chopped |
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1 c. |
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sour cream |
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1 c. |
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salsa |
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2 c. |
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Pepper-Jack cheese (or Cheddar), shredded |
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1 (16 oz.) can |
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refried beans |
Directions: |
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Preheat oven to 350°F.
Brown ground beef with taco seasoning packet, according to directions on package.
In a small sauce pan over medium heat, warm up refried beans, stirring occationally.
Arrange taco shells on cookie sheet. Heat for 5 minutes in oven.
Meanwhile, shred lettuce, chop tomatoes, onion and avocado.
Place toppings in separate bowls and assemble tacos the way you like them!
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