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| mexican pizza | |||||
| Ingredients: | |||||
| 5 lbs. | ground beef, browned & drained | ||||
| 2 pks | taco seasoning mix | ||||
| 2 pks | pizza crust mix | ||||
| 1 can | refried beans | ||||
| 1 jar | salsa | ||||
| 8 oz. | cheddar cheese, shredded | ||||
| 1 can | black olives, sliced | ||||
| 1 ea | tomato, chopped | ||||
| 1/2 cup | sour cream | ||||
| 1 ea | onion, chopped | ||||
| 2 ea | jalepeno | ||||
| Directions: | |||||
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1. Brown and drain meat. Add taco seasoning mix and 1/2 cup water to meat and simmer until liquid is reduced.
2. Mix beans and salsa and heat on low. 3. Pat crust into greased cookie sheet. 4. Top with cheese, onions, tomatoes, jalepenos & black olives 5. Bake at 425 for 14-20 minutes |
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